Three words: SO DARN GOOD! My family loves homemade applesauce. I like to make it in large batches and freeze it. It freezes well and lasts about a year in the freezer or two weeks in the fridge.
My recipe is fairly basic and definitely foolproof. You can use your favorite apples or a mix of different types. You can substitute water for the apple juice if you prefer. You can also ditch the sugar and make unsweetened applesauce or you can use brown sugar instead of white or a mix of the two. Eazy peezy.
Also, I find that lemon juice brings out the natural flavor of the apple. But you can ditch that too if you want. And, you can sprinkle in some nutmeg if you want.
- 4 large apples
- 3/4 c. apple juice
- 1 T fresh lemon juice
- 1/4 c. brown or white sugar
- 1/2 t nutmeg
- 1/2 t ground cinnamon
Applesauce math We turned our cooking lesson into a math lesson. Because of the different math operations involved (addition, multiplication, fractions), this activity works well with children of different age and grade levels.
Here’s the problem: I bought 36 apples to prepare and freeze homemade applesauce. However, my recipe calls for only 4 apples. So I asked my students to help me do the math and adjust up.
- DIVIDE: 36 ÷ 4
- MULTIPLY UP BY 9
- 4 apples × 9 = 36
- 3/4 c. apples × 9/1
- Multiply 1 tbsp of lemon juice
- Multiply the 1/4 c. sugar × 9/1
- Multiply the 1/2 tsp of cinnamon and 1/2 tsp of nutmeg times 9/1.
Core and peel the apples. Cut into quarters and simmer in apple juice until the apples are tender and mushy.
Spoon into jars and freeze.