Homeschool cooking: Confetti pasta salad

It took my student, Kennedy, just under 5 minutes to put this colorful beauty together. Her comments after lunch, “This is delicious! I’m gonna tell my mom to make Confetti pasta for dinner.”

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INGREDIENTS

  • 16 oz. Pkg. Bowtie pasta (cooked, rinsed, and drained)
  • Large bag (40 oz.) mixed vegetables (cooked, rinsed, and drained)
  • 2 large cans tuna packed in water (drained)
  • 16-oz bottle fat-free Italian salad dressing
  1. Mix together
  2. Refrigerate til cold
  3. Serve

Eezzy peezy

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